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![PDF] The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/45cd512027297283bd88a6bd097e12954c8be36e/9-Table2-1.png "PDF] The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria | Semantic Scholar")
PDF] The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria | Semantic Scholar
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PDF] AMINO ACID COMPOSITION OF EGG PROTEINS BY J. C. LEWIS, | Semantic Scholar
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![PDF] The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/45cd512027297283bd88a6bd097e12954c8be36e/9-Table1-1.png "PDF] The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria | Semantic Scholar")